Abacinator
Unholy Blasphemies
I rubbed my meat last night :laughing. Spare ribs, that is.
With a mixture of salt, pepper, granulated garlic, chili powder, paprika, onion powder, brown sugar, and a little tumeric and herbs du Provence. I should have some pics later!
With a mixture of salt, pepper, granulated garlic, chili powder, paprika, onion powder, brown sugar, and a little tumeric and herbs du Provence. I should have some pics later!