BBQ food prOn battle

[mikev]

When I got my BGE, I actually gave away my big gigantic stainless steel gas grill thing I got a Lowe's. I completely quit using it.

 

[carries an axe]

CAA what size did you get and how long have you had it? What is the warranty/parts like? Can you touch the outside while it is cooking and if so how much heat is coming off it? I am seriously interested in it.

It's the middle size. So 23" OTB. The owner of the company is one of the nicest guys I've ever spoken to. He will call you from Indonesia just to speak with you about which model is best for your needs. The parts and construction are industrial quality. You would seriously need to mistreat this thing first to break it. It has a lifetime warranty on manufacturing (Within reason) And if you did break it Dennis always has discounts for good customers. There's also a very active forum community always willing to help you out with questions. You can have it up to 800°F and then put your cheek on the dome. I promise you there is nothing better I ever purchased

 

[wannabe]

^^^ What do you cook at 800°F?

 

[carries an axe]

When I got my BGE, I actually gave away my big gigantic stainless steel gas grill thing I got a Lowe's. I completely quit using it.

I know right?! I barely use my stove!:laughing

^^^ What do you cook at 800°F?

Steak. I cook em to MR at around 450°f Take them off, crank the grill up to 800°f, throw them back on for about 30 seconds for a beautiful crispy reverse sear.

 

[wannabe]

Steak. I cook em to MR at around 450°f Take them off, crank the grill up to 800°f, throw them back on for about 30 seconds for a beautiful crispy reverse sear.

Holy shit! That sounds gooooood!

 

[carries an axe]

Looks like a Dalek! :laughing

Should I have removed them before smoking as it was kind of a PITA to remove them after smoking?

Ha, my brother named it Totoro

Yeah, get yourself some good tweezers or medical clamps and pull the bones out of the fish fillet before you cook it.

 

[m_asim]

Best thread evar!!!111 :drool

 

[VicTim]

Thanks man I appreciate it.
Tim, no want to see your burning man photos.

I'll just go back to the barf canable thread.:x

 

[Dr. Evil]

Steak. I cook em to MR at around 450°f Take them off, crank the grill up to 800°f, throw them back on for about 30 seconds for a beautiful crispy reverse sear.

:|












































:|

































I'm trying that next time I cook a steak. Never even thought of that.

 

[carries an axe]

:

I'm trying that next time I cook a steak. Never even thought of that.

Here, You'll like this. this is my favorite food science website great for grilling and barbecue stuff. They debunk a lot of nonsensehttp://www.amazingribs.com/

 

[GAJ]

Yeah, get yourself some good tweezers or medical clamps and pull the bones out of the fish fillet before you cook it.

Thanks for the info.

Your food looks amaaaaaaaaaaaaaaaaaaaaaazing.

 

[carries an axe]

MOAR

 

[VTRZA]

I love BBQ/smoking and grilling. I've got one of each and a gas for when I am lazy and a portable one. That food looks amazing. I need to take pictures too but I think you win the awesome BBQ contest hands down.

 

[carries an axe]

I love BBQ/smoking and grilling. I've got one of each and a gas for when I am lazy and a portable one. That food looks amazing. I need to take pictures too but I think you win the awesome BBQ contest hands down.

Please post it up I love geeking out on barbecue:thumbup

 

[HappyHighwayman]

My contribution from the weekend:

Beef Back Ribs:

Smoked Corned Beef (i.e. pastrami):

You guys need to resize your photos a little

 

[carries an axe]

My contribution from the weekend:

Beef Back Ribs:

Smoked Corned Beef (i.e. pastrami):

You guys need to resize your photos a little

Enhanced to show texture
Like a cereal box:x
:drool
Nice pastrami dude how long did you brine? I haven't tried one yet but I want to. Also what do you use to cure Prague powder TCM?

 

[HappyHighwayman]

Enhanced to show texture
Like a cereal box:x
:drool
Nice pastrami dude how long did you brine? I haven't tried one yet but I want to. Also what do you use to cure Prague powder TCM?

This one was pre-brined, I used a corned beef packed from Safeway. If I want to go nuts I get a pre-brined one from Robert's Corned Meats, or just buy a whole brisket and cure it myself for 10-14 days.

This is great because it's small and can be smoked in 3-4 hours, and comes pre-cured.

 

[mototireguy]

That's the nicest Kamado/Komodo I've laid eyes on. :thumbup

It weighs something like 600 pounds?

 

[wannabe]

OK. I feel dumb. I had no idea that Pastrami was just smoked corned beef.

 

[carries an axe]

That's the nicest Kamado/Komodo I've laid eyes on. :thumbup

It weighs something like 600 pounds?

thx, Yeah built like a tank. The 32" is like 900 apparently :wow