Take your own advise: "Don't Try"
Had one in the 80's. Tasted like a burnt rubber Converse sole.
Are they going to offer the Disney McRick Sanchez sauce with it?
Why don't they just stop taking it off the menu...
I'll grab one if I happen to be driving by and they're in again but there's nothing that special about it and I'm not going out of my way just to get one because of a "McRib is back" ad from McD. Just leave it on the menu.
I guess the McRib is back marketing strategy is working though or else they wouldn't do it all the time. :dunno
Take your own advise: "Don't Try"
Had one in the 80's. Tasted like a burnt rubber Converse sole.
Are they going to offer the Disney McRick Sanchez sauce with it?
I mean I even like McDonalds, but that shit is gross. Like a school lunch from the 80s type food.
Order between noon and 2PM and ask for a receipt before you order. Cashier will think you are a mystery shopper. Less chance of getting served some stepped-on, hours-old piece of steaming garbage. You'll instead get a fresh piece of steaming garbage.
Order between noon and 2PM and ask for a receipt before you order. Cashier will think you are a mystery shopper. Less chance of getting served some stepped-on, hours-old piece of steaming garbage. You'll instead get a fresh piece of steaming garbage.
Maybe one of the reasons I like it. Anything that can take me back to a time where I wasn’t responsible for a mortgage, taxes, managing a team of idiots, and dealing with customers who are sometimes even bigger idiots...yeah bring on the time machine and take me back to the days of mystery meat sammiches in the school cafeteria.
Lol. You think the average employee there knows or gives a shit about mystery shoppers?
Here’s the secret for a quality McRib. You really would rather not have one that was made right now fresh. When the patties are made, they come off the same flat top that’s making hamburgers and sausage patties, they get dunked and left in a big pan of BBQ sauce. They tasted much better (to me) if you let those hang out in the sauce for at least an hour to soften up and marinate a bit.
Couldn't you accomplish this with a 40oz of Old English? Or a 6er of PBR? With more enjoyable effect.
Lol. You think the average employee there knows or gives a shit about mystery shoppers?
Here’s the secret for a quality McRib. You really would rather not have one that was made right now fresh. When the patties are made, they come off the same flat top that’s making hamburgers and sausage patties, they get dunked and left in a big pan of BBQ sauce. They tasted much better (to me) if you let those hang out in the sauce for at least an hour to soften up and marinate a bit.
Not sure if true, but there’s word that the same material used to make yoga mats is in the McRib... so eating one is kinda like doing yoga.... right?
Hmmm...are "doing" and "eating" the same thing?
Actually, yes. The cashiers are well aware and they flag orders when they suspect one is there.
Couldn't you accomplish this with a 40oz of Old English? Or a 6er of PBR? With more enjoyable effect.
The only yoga involved is your intestines twisting in knots