The Instant Noodle Thread

[DannoXYZ]

Don’t know which brand, I found “spicy curry” ramen once... at 99 Ranch I think. It had FIVE flavour packets!!! Easily best tasting instant ramen I’ve ever had. Never found it again though.


Here’s what I usually do:

1. Open up all flavour packets and use to marinate thinly sliced meats (~3mm thick from Asian markets, beef, pork, chicken, lamb, etc.)

2. Grill marinated meats, grated carrot, sliced onion/shallots, chopped cabbage, peas, bok-choi, etc. in pot with olive oil, about 2-3 minutes

3. Add water and bring to boil

4. Add ramen noodles,

5. Simmer 2-3 minutes and it’s done!


I’ve fooled people with this. Passed it off as homemade-from-scratch noodle soup!

 

[Removed 3]

Man, you barfers really like spicy stuff ... i can't even tolerate spicy cheetos (i wish I did though) ...

 

[ctwo]

I liked the flavor of the volcano ones better than the x2. I ate both cases though.

 

[Removed 3]

cases? :wow

 

[Kurosaki]

Not instant but I had ramen from Silverlake Ramen in Concord last night. Was not impressed. The gyoza, however, were amaze.

I've not heard good things about the Silverlakes outside of the original one down here... in Silverlake. The resisted for a long time to not expand.

Guess they saw the dollar signs spinning and general pressure to expand. :x

Oh well.

 

[ctwo]

cases? :wow

Not all at once. It took a few months. Got to have a varied diet, and that stuff ain't the greatest for you.

 

[DannoXYZ]

Eating out for ramen, I’d have to say best I’ve had was in San Mateo... forgot names...