The Instant Noodle Thread

[Dubermun]

WHEN do you add the egg? after the noodles are almost done boiling? or right off the bat

 

[gixxerjeff]

I choose not to eat bat meat.

It goes good with Corona.

 

[East Bay Mike]

WHEN do you add the egg? after the noodles are almost done boiling? or right off the bat

I poach eggs after I cook the noodles so I have more control. I usually eat about 4 eggs and I cook them on medium heat until the yolk is partly cooked.

 

[ctwo]

Oh man, skip to the 10 minute mark....


youtu.be/WJGGxhLXqVE

 

[SVsick50]

It goes good with Corona.

too soon!

 

[asdfghwy]

adding a beat egg to even top ramen increases the flavor exponentially

 

[ScorpioVI]

Been getting six-packs of this Ottogi Jin ramen from H-Mart. Loving it.

 

[Abacinator]

Not instant but I had ramen from Silverlake Ramen in Concord last night. Was not impressed. The gyoza, however, were amaze.

 

[tuxumino]

Cathay Pacific had the most awesome cup noodles in 2001, I should just fly them for that.

 

[900ss]

Just reading the title of this thread makes me thirty! I find that there is too much salt in these packages.

Agreed, sodium overload in the extreme.

 

[DannoXYZ]

Nothing wrong with sodium, it’s balance of sodium vs. potassium & magnesium you want to maintain.

As for noodles, these are my favourite.

 

[mikev]

that doesn't seem safe.

 

[Blankpage]

Thats why we have this plague

 

[m0t0_ryder]

now if he would just barf them into a bowl... still wiggling... that. :wtf

 

[SVsick50]

Nothing wrong with sodium, it’s balance of sodium vs. potassium & magnesium you want to maintain.

I actually add pink salt to my electrolyte drinks for long Muay Thai or boxing sessions. At one point we’d crank up the heater to like 80° in class.

Anytime I know I’m gonna be going hard in the paint workouts, I make sure I have enough sodium. I’ve felt the effects of not doing that and it’s no bueno.

 

[Removed 3]

I picked up some chicken flavored top ramen during one of my several "stock-up for the pandemic" trips. I thought if worse comes to worse, we'll consume this and piled it on top of canned food in the pantry. I swear if it wasn't for this thread, I would have never opened up a pack yesterday. This morning, I opened up another pack. I am so impressionable. Now I am hooked ...

 

[Blankpage]

Noodles be looking a lot like pasta.

 

[DannoXYZ]

Both pasta and noodles can be use interchangeably in lots of soups. I think it also depends on toppings as well.

For those looking for hot & spicy, check out these 2x spicy ramens. Try just ONE first...

 

[Removed 3]

Yeah just buy one pack of a certain flavor to try if you even like the texture and taste of instant ramen

You can throw luncheon meat and frozen mixed veggies into the pot if you're craving noodles in soup

 

[DannoXYZ]

I actually add pink salt to my electrolyte drinks for long Muay Thai or boxing sessions. At one point we’d crank up the heater to like 80° in class.

Anytime I know I’m gonna be going hard in the paint workouts, I make sure I have enough sodium. I’ve felt the effects of not doing that and it’s no bueno.

yeah, cramping legs and back is no fun on track as I discovered couple years ago. Many many trackdays in +110F temps. Once you start cramping up, day’s over.

I miss original Gatorade which had exact amount of salt & electrolytes to balance what you sweated away. Tasted like sweat with sugar added!!! Now I do like you and sprinkle little extra salt into my sports drinks.