berth
Well-known member
I mean, of course it does. But more so, is there such a thing as "bad gas" today in California, or the U.S.? That is, from a commercial gas station (not that rusty can in the back of your friends shed).
To here tell it, everyone gets their gas from everyone, branding is just that -- branding, and the only real distinction is perhaps the additives that may be added to the gas. And even then, those are added at the station, not the refinery.
Or I have it all wrong, Franks Gas is actually selling old 85 octane gas pumped out of aging shrimp boats that last fueled up in Costa Rica, vs Brand Name is made solely by men in white coats in artisan barrels, and aged until they develop an oaky smoothness.
Just curious the state of the modern gasoline distribution industry.
To here tell it, everyone gets their gas from everyone, branding is just that -- branding, and the only real distinction is perhaps the additives that may be added to the gas. And even then, those are added at the station, not the refinery.
Or I have it all wrong, Franks Gas is actually selling old 85 octane gas pumped out of aging shrimp boats that last fueled up in Costa Rica, vs Brand Name is made solely by men in white coats in artisan barrels, and aged until they develop an oaky smoothness.
Just curious the state of the modern gasoline distribution industry.