I know I should be eating (natural) peanut butter without hydrogenated oils, but I'm soooooo partial to Skippy SuperChunk.
I usually put the PB on 1 slice, spread jam or preserves on top of the Skippy SC, then slap the other piece of bread on top (1 layer of PB and 1 layer of jam)
even when I make the "taco-style" or 1/2 PB&J sandwich, (having a fold on the bottom lets you load it up with spillage only on the ends) - i used to only spread it on 1 side, then fold it over (1 layer PB and 1 layer jam)
But I just discovered this - for a 1/2 sandwich, spread the PB over the whole slice and jam on one side, then fold. 2 layers PB and 1 layer jam :wow
took me 30 years to figure that out!
post up your favorite bread, PB, jam, techniques (like grilled or for you fancy types, panini-pressed) and pics
I usually put the PB on 1 slice, spread jam or preserves on top of the Skippy SC, then slap the other piece of bread on top (1 layer of PB and 1 layer of jam)
even when I make the "taco-style" or 1/2 PB&J sandwich, (having a fold on the bottom lets you load it up with spillage only on the ends) - i used to only spread it on 1 side, then fold it over (1 layer PB and 1 layer jam)
But I just discovered this - for a 1/2 sandwich, spread the PB over the whole slice and jam on one side, then fold. 2 layers PB and 1 layer jam :wow
took me 30 years to figure that out!
post up your favorite bread, PB, jam, techniques (like grilled or for you fancy types, panini-pressed) and pics