Non-BBQ Food pRon

Brokenlink

Brokenlink

Banned
HappyHighwayman said:
Yo what kind of pasta machine do you use?

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My dad told me he's sending me a present, he's sending me some Omaha mail order steaks lol. What a great guy!
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Atlas hand crank. I like to work for my food, which is why I spent all weekend searching for mushrooms.

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lefty

lefty

Well-known member
Brokenlink-

Those look amazing. I don't know enough about which ones are good and which are bad.

I would be afraid to harvest my own.
 
HappyHighwayman

HappyHighwayman

Warning: Do Not Engage
I think people throw the meat grinder attachments in the freezer to keep the meat hard but I've never seen or heard of anyone using the pasta roller.

I can't decide if I should get a proper hand roller like Brokenlink or super cheat and get the Philips pasta maker...the videos make it so easy, literally toss in flour, water salt and it does the rest perfectly.

I don't want the kitchenaid pasta attachment. I do want the kitchenaid meat grinder/sausager stuffer.
 
CocoLoco

CocoLoco

FN #5
Dad has a hand-crank Atlas.
When he makes the dough he puts it into the fridge for about 30 min to rest and cool. I think he does this to reduce the amount of flour required to keep it from sticking while rolling it out.
 
Brokenlink

Brokenlink

Banned
HappyHighwayman said:
I think people throw the meat grinder attachments in the freezer to keep the meat hard but I've never seen or heard of anyone using the pasta roller.

I can't decide if I should get a proper hand roller like Brokenlink or super cheat and get the Philips pasta maker...the videos make it so easy, literally toss in flour, water salt and it does the rest perfectly.

I don't want the kitchenaid pasta attachment. I do want the kitchenaid meat grinder/sausager stuffer.
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SO my mom gave me a cheap version of that thing. Granted it is not at all the same. But it is an automatic pasta maker. I used it once and made a bunch of sticky, horrible dough that immediately gummed everything up and stuck together. I then spent hourse trying to clean the fucking thing before I gave it back to her with a big fat "thanks but no thanks".

I am sure the philips one is better, but I still wonder about the clean/use ratio. My atlas is great in that you make the dough either by hand or in a mixer, then run it through. No mess at all. I use a soft brush to clean it. And you have much more control over the texture of the dough.


CocoLoco said:
Dad has a hand-crank Atlas.
When he makes the dough he puts it into the fridge for about 30 min to rest and cool. I think he does this to reduce the amount of flour required to keep it from sticking while rolling it out.
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The rest is for the gluten to form and the dough to set.
 
Alpine600

Alpine600

can't keep me down
Never this 120min before. states "Enjoy now or age for a decade or so", but I couldn't wait. It's great! I thought it was going to taste like Bigfoot ale, which I didn't have fond memories of, but surprisingly easy to drink for the abv. Also making some stock from the leftover honeybaked ham from thanksgiving.

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poach

poach

seeking balance
Laga16 and A Christmas Carol. George C Scott, accept no substitutes.



Good uisge beatha is good food.:x
 
mikev

mikev

»»───knee───►
Alpine600 said:
Never this 120min before. states "Enjoy now or age for a decade or so", but I couldn't wait. It's great! I thought it was going to taste like Bigfoot ale, which I didn't have fond memories of, but surprisingly easy to drink for the abv. Also making some stock from the leftover honeybaked ham from thanksgiving.

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:drool

I almost pulled the trigger on some the other day, but holy hell it's $39 for a 4 pack :wow
 
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