poach
seeking balance
Thanks man.
The only semi-difficult part of this one is sourcing the sablefish(black cod).
Boil off the alcohol in 1/4C sake and 1/4C mirin(20sec or so). Reduce heat to low and add 4 tbsp white miso(or red if it fits your desired flavor profile better) and 2-3tbsp sugar stirring constantly. Let cool, then marinate fish 3days.
Saute on hi heat skin down about 3-4min, then pop in broiler until carmelized.
Enjoy...
The only semi-difficult part of this one is sourcing the sablefish(black cod).
Boil off the alcohol in 1/4C sake and 1/4C mirin(20sec or so). Reduce heat to low and add 4 tbsp white miso(or red if it fits your desired flavor profile better) and 2-3tbsp sugar stirring constantly. Let cool, then marinate fish 3days.
Saute on hi heat skin down about 3-4min, then pop in broiler until carmelized.
Enjoy...