Akira-R
Well-known member
This recipe is pretty cinnamon forward. I like it, as did my family. I could probably omit some bone marrow, as it doesn't suit my tastes personally.
It was not spicy in anyway. If you want it spicy, maybe use some cayenne powder or some serranos.
Jack Cheese is the perfect cheese for this. Grate it fresh. The bagged stuff has too much wax to melt well.
Don't forget to cook both sides of the tortilla. This made about16-18ish tacos. Plenty of broth for everyone.
The chili oil is good for about 20 tortillas. But there is plenty of oil form the broth to supplement if needed.
https://www.youtube.com/watch?v=db8KvJjyRuo&feature=emb_logo
I used 1 package of Short Ribs from Costco Bone in.
split between 2 bags. 4 Bone Marrow bones in each bag.
1 bay leaf per bag
* Birria Marinade Sauce *
3 Guarillo Chili https://amzn.to/3mq1GBp
3 Pasilla Chili https://amzn.to/3ksgrmN
1 Chicken Bouillon (I used better than bouillon)
6 Tomatoes
1 Cup Chili Water
2 Bay leaves
1 White Onion
1 tsp Cinnamon stick
1 Lime
1 tbsp Garlic Powder
4 tbsp Brown Sugar
Salt and Black Pepper to Taste
* Chili Oil *
1 tsp garlic powder
3 tsp Smoke Paprika
3 tsp Brown Sugar
1 tsp Black Pepper
1 tsp Dry Mexican Oregano
1 Chicken Bouillon (I used better than bouillon)
1 Cup Canola Oil
2 Guarillo Chili https://amzn.to/3mq1GBp
side note: If you have one of those V taco shell holders, use them. They get soggy if laid on their side. Or find some way to store standing up.
It was not spicy in anyway. If you want it spicy, maybe use some cayenne powder or some serranos.
Jack Cheese is the perfect cheese for this. Grate it fresh. The bagged stuff has too much wax to melt well.
Don't forget to cook both sides of the tortilla. This made about16-18ish tacos. Plenty of broth for everyone.
The chili oil is good for about 20 tortillas. But there is plenty of oil form the broth to supplement if needed.
https://www.youtube.com/watch?v=db8KvJjyRuo&feature=emb_logo
I used 1 package of Short Ribs from Costco Bone in.
split between 2 bags. 4 Bone Marrow bones in each bag.
1 bay leaf per bag
* Birria Marinade Sauce *
3 Guarillo Chili https://amzn.to/3mq1GBp
3 Pasilla Chili https://amzn.to/3ksgrmN
1 Chicken Bouillon (I used better than bouillon)
6 Tomatoes
1 Cup Chili Water
2 Bay leaves
1 White Onion
1 tsp Cinnamon stick
1 Lime
1 tbsp Garlic Powder
4 tbsp Brown Sugar
Salt and Black Pepper to Taste
* Chili Oil *
1 tsp garlic powder
3 tsp Smoke Paprika
3 tsp Brown Sugar
1 tsp Black Pepper
1 tsp Dry Mexican Oregano
1 Chicken Bouillon (I used better than bouillon)
1 Cup Canola Oil
2 Guarillo Chili https://amzn.to/3mq1GBp
side note: If you have one of those V taco shell holders, use them. They get soggy if laid on their side. Or find some way to store standing up.
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