Godsdarling
Smile & Wave for me!
So I need a new set as mine were getting rust spots on them. My kids got me a Yatoshi set for Christmas but they don't have steak knives with them. Looking for a good set of steak knives, do you recommend any?
Kitchen Knife set?
- Thread starter Godsdarling
- Start date
R3DS!X
Whatever that means
I wouldn't go too nuts on steak knifes, they are used by guests a lot, not sharpened and abused most.
I got a set of the cutco ones to help out a kid trying to pay their way through college. They are alright. I would have also been fine with most any mid grade serrated small knife set.
Jero makes really good knifes for a cheap price.
I got a set of the cutco ones to help out a kid trying to pay their way through college. They are alright. I would have also been fine with most any mid grade serrated small knife set.
Jero makes really good knifes for a cheap price.
Godsdarling
Smile & Wave for me!
I just don't want them to rust lol
i_am_the_koi
Be Here Now
Really have been impressed with a sharper image set I got from Ross...
No really, they are still sharp and kept their black coloring after years.
No really, they are still sharp and kept their black coloring after years.
R3DS!X
Whatever that means
https://www.amazon.com/Jero-Inch-Pa...o+knifes&qid=1610747466&s=home-garden&sr=1-10
Before I bought the Cutco serrated knifes I actually preferred to use a paring knife, they cleaned a lot easier and as long as they are sharp they do the job just fine. Serrated knifes can tear the meat instead of cutting it sometimes. They use serrated knifes mostly because they are more durable as the "blade" is protected form a lot of wear.
Before I bought the Cutco serrated knifes I actually preferred to use a paring knife, they cleaned a lot easier and as long as they are sharp they do the job just fine. Serrated knifes can tear the meat instead of cutting it sometimes. They use serrated knifes mostly because they are more durable as the "blade" is protected form a lot of wear.
Godsdarling
Smile & Wave for me!
Thanks guys, I will check out Ross and the Juro kife on amazon. I am just looking for a long-lasting set that will not rust on me.
+1 on the paring knife but not the long one with the thin blade. we have one that's stumpy and the blade is quite rigid. if i were in prison and needed to shank someone it's what i'd try to make. i think it's this one
not this one
CocoLoco
FN #5
My parents gave us a set of these a few Christmases ago. They are great and durable. Most of the steaks we make can be cut with a serrated butter knife too so :dunno
https://www.bloomingdales.com/shop/...MI78v60oSf7gIVFR6tBh3yCgkiEAQYBCABEgIGqPD_BwE
https://www.bloomingdales.com/shop/...MI78v60oSf7gIVFR6tBh3yCgkiEAQYBCABEgIGqPD_BwE
CocoLoco
FN #5
Toss em into the dishwasher. I agree they could get slippery but I aint using them to carve on a carcass for hours on end. I think the waifu complained about our lack of steak knives once in earshot of my parents...and...poof...Santa brings us a set. Now if I could just get her to complain about not having a new GS. :laughing
P.S. They will open a bottle, no prob, bro. :toothless
P.S. They will open a bottle, no prob, bro. :toothless
Last edited:
CocoLoco
FN #5
Yeah, but I like to drink what's inside the bottle. :laughing
Can't do much with a splash of blood and 12 oz of beer all over the ground.
R3DS!X
Whatever that means
Well not with that attitude mister!:laughing
HappyHighwayman
Warning: Do Not Engage
I'd get a good chef's knife that fits your hand and you like the feel of, a very very good bread knife, a paring knife, and maybe a slicing knife. You don't need too many kinds in my opinion.
Thought I do have too many myself now lol
Thought I do have too many myself now lol
Last edited:
CABilly
Splitter
Ugh I HATE serrated steak knives. I put effort into cooking my steaks perfectly and the last thing I want is my knife chewing it up before I do. Do yourself a favor and get straight bladed steak knives. We have a Wusthof set that we got for a wedding gift and they've been great.
Agent Orange
The b0y ninja
Been using Wusthof for several years now: https://www.crateandbarrel.com/wust...a4fVnsQiUgVozV4x_7tpapQpjmOD5gshoCgjIQAvD_BwE
Eldritch
is insensitive
You can do... So much.
nakedape
Well-known member
I did buy a set of forged Henkels 20+ years ago that took as long to utilize on a regular basis. If you're already pretty serious home cook sets can be good. But it's better to piecemeal it together. Here's a good guide:
https://www.seriouseats.com/2019/04/the-best-essential-knives.html
And this knife is lauded but not nearly enough. It's simply awesome for the $$.
https://www.thespruceeats.com/victorinox-fibrox-pro-chefs-knife-review-4795734
+1 on the stubby paring version. With good knive hygiene and professional tuneups as needed, most full tang modern knives are more than up for whatever you throw at them.
https://www.seriouseats.com/2019/04/the-best-essential-knives.html
And this knife is lauded but not nearly enough. It's simply awesome for the $$.
https://www.thespruceeats.com/victorinox-fibrox-pro-chefs-knife-review-4795734
+1 on the stubby paring version. With good knive hygiene and professional tuneups as needed, most full tang modern knives are more than up for whatever you throw at them.