If you cook you will laugh out loud at this cookbook review

[HappyHighwayman]

I can bake bread from start to finish in 1.5 hours with the proof setting

 

[GAJ]

I can bake bread from start to finish in 1.5 hours with the proof setting

As we have no central heat, (and no actual heat in the kitchen), an no A/C we hardly have "stable" temperatures for proofing so it is a wonderful function we didn't know about until it was installed and my wife read the manual. :thumbup

 

[Kornholio]

 

[lefty]

This is the stove the wife wanted, she does let me use it. I had to run a 1" gas line.

I just soiled myself. :wow

 

[two wheel tramp]

I've had to deal with staff from the French Laundry in my day job.

Universally rude as fuck. :x

 

[ScorpioVI]

I love AB. He’s a rider and a geardo and he actually posts on another (knife) forum I frequent.

I saw his Good Eats recipe on seared ahi tuna. Looked so simple and quick but by the time I had it done it had turned into like a 2-hr ordeal. Way more time than I’d like to invest for a single meal. LOL