lefty
Well-known member
https://www.hornbarbecue.com/
This place and the Man have a cult like following. The Matt Horn is a legendary pitmaster.
His shop in located the same space, once inhabited by Brown Sugar Kitchen. I have read that people wait in line for multiple hours just to get a taste of his barbecue.
After reading so much about him, I am very curious. I went to his website to preorder some brisket and ribs and I got a case of sticker shock :wtf. $120 for 1 slab of ribs?!?!!?!?!?!?
I put 2 lbs of brisket in my Cart and that came to $60. $30/lb is reasonable, but then I put 4 Hot Links in my cart and that came to $30!!!! :wtf
I really want to support the man, but those prices are a little insane, unless I'm reading the website wrong?!???
If it was closer to me, I would happily go there and buy a few sides and the brisket-- but I really want to try some of the ribs too- but $60 for a HALF Slab is a bit outrageous.
Have any of you eaten there? Is it worth the cost?
This place and the Man have a cult like following. The Matt Horn is a legendary pitmaster.
His shop in located the same space, once inhabited by Brown Sugar Kitchen. I have read that people wait in line for multiple hours just to get a taste of his barbecue.
After reading so much about him, I am very curious. I went to his website to preorder some brisket and ribs and I got a case of sticker shock :wtf. $120 for 1 slab of ribs?!?!!?!?!?!?
I put 2 lbs of brisket in my Cart and that came to $60. $30/lb is reasonable, but then I put 4 Hot Links in my cart and that came to $30!!!! :wtf
I really want to support the man, but those prices are a little insane, unless I'm reading the website wrong?!???
If it was closer to me, I would happily go there and buy a few sides and the brisket-- but I really want to try some of the ribs too- but $60 for a HALF Slab is a bit outrageous.
Have any of you eaten there? Is it worth the cost?