Do you put synthetic or conventional oil in your coffee?

carries an axe

meat bone meat meat meat
Maybe I'm a traditionalist but I always put conventional.
Something about the viscosity.
Sure, you have to let it sit and warm up a little bit.

Anybody know where I can find mobile organic?
 

byke

Well-known member
I used atf for years because it was red and looked like the expensive brands. An old riding buddy used motor oil as premix, another used motor oil as suspension fluid. I've used all sorts of premix/motor oil from cheap oddball gas station stuff to expensive synthetic and after a few decades of it, I just don't think it matters.
 

stangmx13

not Stan
synthetic in the coffee of course. ive gotta perform just as well as the bike, which only gets synthetic. that reminds me, gotta order more oil.
 

afm199

Well-known member
I only used decaf oil. Brewed by union brewers from beans grown on land owned by socialist governments with only organic fertilized and harvested to the sound of Mozart.
 

Erbuck

Power Lurker
I switched to synthetic olive oil.

I was embarrassed about the preoccupation with the natural stuff's sexual history (eg. virgin or extra virgin).

And then when I learned about the medieval way they extract the stuff...it was too much....
 

dravnx

Well-known member
I started using K&N coffee filters and I can definitely feel an increase in caffeination and I save $.02 per cup.
 

Chill

Je Suis BARF
Staff member
I've gotten so used to Motul 5100 Synthetic Blend 15w50 with about 5000 miles on it. Gives it a nice roast and and the texture is less viscous. And my coffee still looks black :thumbup
 
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