kingmoochr
WHARRGARBL
Can you share your recipe?
Cut the backbone out and smash it flat. Season as you wish. Enjoy your evenly and quickly cooked bird.
Can you share your recipe?
Sprinkle the salt on 24hrs before, stick it in the fridge...done all you're gonna do to it...lol
Citrus in a brine denatures proteins as well. Just saying.
As does yogurt, but are you chopping up your whole turkey into bits to get your marinade to all surfaces? Salt can move through the entire meat through osmosis, nothing else does. Citrus and yogurt tenderize, they need to be treated differently than spices for seasoning/rubs.