Non-BBQ Food pRon

Akira-R

Akira-R

Well-known member
If i had the ability to keep a starter fed/alive, i'd venture into sourdough. As it is, i'd forget about it for months.

I just got some bread pans in. Going to try for some loaf/sliced bread. Found an interesting Milk Honey recipe to try too.

Godsdarling,

Did you ever figure out your rising issues?
 
HappyHighwayman

HappyHighwayman

Warning: Do Not Engage
Akira-R said:
If i had the ability to keep a starter fed/alive, i'd venture into sourdough. As it is, i'd forget about it for months.

I just got some bread pans in. Going to try for some loaf/sliced bread. Found an interesting Milk Honey recipe to try too.

Godsdarling,

Did you ever figure out your rising issues?
Click to expand...

I keep mine in the fridge for literally months at a time and I've revived it no problem.
 
thepretender

thepretender

Well-known member
Banana bread looks tasty.
Cinnabon got nothing on me.
 

Attachments

  • cinbun.jpg
    cinbun.jpg
    54.6 KB · Views: 28
GAJ

GAJ

Well-known member
Just a heads up.

As a British Citizen, (dual Citizen actually), I'm always on the hunt for a decent Banger and they are very hard to come by.

The "once a year" around St Paddy's day Irish Bangers at Trader Joes are excellent and will be here this coming Thursday through St Paddy's day and a bit beyond that.

Give them a try with sauteed onions, Heinz Beans, mash and mushy peas.
 
HappyHighwayman

HappyHighwayman

Warning: Do Not Engage
Making kefta...they didn't have any lamb at the grocer so I defrosted and ground up some lamb stew pieces :) Will mix with ground beef. Also tabbuleh salad, humus, etc

 
Last edited:
M

Matty D

Well-known member
GAJ said:
Just a heads up.

As a British Citizen, (dual Citizen actually), I'm always on the hunt for a decent Banger and they are very hard to come by.

The "once a year" around St Paddy's day Irish Bangers at Trader Joes are excellent and will be here this coming Thursday through St Paddy's day and a bit beyond that.

Give them a try with sauteed onions, Heinz Beans, mash and mushy peas.
Click to expand...

Looks like you're in Santa Rosa but if you ever make it to SF, the Roxy Market on the corner of 9th Ave and Kirkham has a lot of Irish and English product. They've got freezer cases full of frozen bangers and other sausages, and racks of other seemingly random stuff from over there. No idea of quality, authenticity, etc., but you might feel right at home!
 
DucatiHoney

DucatiHoney

Administrator
Staff member
You're quite the chef, Jordan! My hat's off to you. I've never heard of kefta, but now I have a dinner idea. Looks "scrummy" in the words of Mary Berry.
 
You must log in or register to reply here.
Top